What’cha Got Cookin’? Don & Nicole Rogers Awesome Homemade Pizza
Don & Nicole Rogers Awesome Homemade Pizza Dough Ingredients: -1 package of dry yeast -1 teaspoon sugar -1 cup warm water -1 tablespoon kosher [...]
What’cha Got Cookin’? Maryland “Pumpkin” Risotto
Maryland "Pumpkin" Risotto Ingredients: 4 Cups Vegetable Stock 1 Tbsp Vegetable Oil 4 Tbsp Butter (small cubes) 1 Medium Shallot or 1 Small Onion [...]
What’cha Got Cookin’? Fiery Felix Crab Dip
Fiery Felix Philly Crab Dip Ingredients: 1 large – (unseeded) Cherry Pepper (chopped) 10 oz. of Cheese Wizz 1.5 cups of Provolone ½ cup [...]
What’cha Got Cookin’? ~Extra Decadent Sweet Potato Pie~
Extra Decadent Sweet Potato Pie from 'TMD listener Elizabeth Sweeney Pie Ingredients: (1) unbaked pastry shell (4) Sweet Potatoes (6) oz of evaporated milk [...]
What’cha Got Cookin’? Mise En Place Farm’s Breakfast Tacos
Mise En Place Farm Breakfast Taco Recipe Servings: 2 Ingredients: 4 Corn tortillas(we use tortillas from Tortilleria de Sinaloa in Baltimore) 1 oz cooking [...]
What’cha Got Cookin’? Farmhouse Greens’ Farm-to-table Scratch-made Maryland Crab Soup
Farm-to-table Scratch-made Maryland Crab Soup Chef Stephen says this soup was inspired from an old family recipe where they would pick up Silver Queen [...]
Whatcha Got Cookin’? Checkerspot Brewing’s Paw Paw Ice Cream
Checkerspot Brewing – Pawpaw Ice Cream Pair this with their Maximum Fruitage New England IPA (7% ABV)... Now a bit about this mystical Maryland [...]
Whatcha Got Cookin’ – Nepenthe’s Soft-Shell Pork-Belly BLT
Whatcha Got Cookin' is a weekly Rock-n-Roll recipe for you to try out yourself, or just to wet your appetite and have the [...]
Whatcha Got Cookin’ – Maya’s Summer Watermelon Salad
Whatcha Got Cookin' is a weekly Rock-n-Roll recipe for you to try out yourself. It's made possible by the Maryland Department of Agriculture's Maryland's [...]
Jon Carroll’s Blue Crab and Tomato Salad
Whatcha Got Cookin' is a weekly Rock N Roll recipe for you to try out at home. Whatcha Got Cookin' on WTMD is made [...]
Whatcha Got Cookin’ – Esquites from Papi’s Tacos
Whatcha Got Cookin' is a weekly Rock-N-Roll Recipe that comes to you every Wednesday and is made possible by The Maryland Department of Agriculture's [...]
Whatcha Got Cookin’ – Blackened Blue Catfish and Grits from Chesapeake Chef Services
Whatcha Got Cookin’ is a weekly rock-n-roll recipe from area chefs and restaurants, presented to you so you can try to make it yourself. [...]
Whatcha Got Cookin’ : Zeke’s Cafe’s “Baltimore” Sandwich
Whatcha Got Cookin' is a Rock N Roll Recipe Show where WTMD features a different dish each week from an area chef or restaurant. [...]
Whatcha Got Cookin’ : Espinaca y Congrejo from Tapas Teatro
Whatcha Got Cookin' is a weekly Rock -N- Roll recipe from area chefs and restaurants for you to make yourself at home, or dream [...]
Whatcha Got Cookin’ – Fried Green Tomatoes from The Mt. Washington Tavern
Whatcha Got Cookin’ is a weekly rock-n-roll recipe from area chefs and restaurants, presented to you so you can try to make it yourself. [...]