What’cha Got Cookin’? Fiery Felix Crab Dip

Fiery Felix Philly Crab Dip


1 large – (unseeded) Cherry Pepper (chopped)

10 oz. of Cheese Wizz

1.5 cups of Provolone

½ cup of Mayo w/ 1 teaspoon of virgin olive oil whipped in

1 teaspoon of Italian Seasoning

1 teaspoon of Worcestershire sauce

3 oz. of fried Scrapple (chopped into tiny cubes) – Habbersett and/or Rapa brands ONLY

1.5 lbs of fresh jumbo lump crabmeat imported from Angelina’s of Maryland

1 Small bunch of Chives


Gently Mix All ingredients listed above except for crab meat into mixing bowl.

Spoon ingredients into a small casserole dish adding crab by hand


Preheat Oven to 350 for (10 min)

Turn up to 375 for baking 25 min

Chives (chopped) sprinkled on dish after taken out of oven)

Serve: Rest for 20 min. before eating and serve with 12 – soft pretzels left out overnight (Chopped into 1 in. pieces)

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