Fiery Felix Philly Crab Dip
Ingredients:
1 large – (unseeded) Cherry Pepper (chopped)
10 oz. of Cheese Wizz
1.5 cups of Provolone
½ cup of Mayo w/ 1 teaspoon of virgin olive oil whipped in
1 teaspoon of Italian Seasoning
1 teaspoon of Worcestershire sauce
3 oz. of fried Scrapple (chopped into tiny cubes) – Habbersett and/or Rapa brands ONLY
1.5 lbs of fresh jumbo lump crabmeat imported from Angelina’s of Maryland
1 Small bunch of Chives
Recipe:
Gently Mix All ingredients listed above except for crab meat into mixing bowl.
Spoon ingredients into a small casserole dish adding crab by hand
Cooking:
Preheat Oven to 350 for (10 min)
Turn up to 375 for baking 25 min
Chives (chopped) sprinkled on dish after taken out of oven)
Serve: Rest for 20 min. before eating and serve with 12 – soft pretzels left out overnight (Chopped into 1 in. pieces)
