Extra Decadent Sweet Potato Pie
from ‘TMD listener Elizabeth Sweeney
Pie Ingredients:
(1) unbaked pastry shell
(4) Sweet Potatoes
(6) oz of evaporated milk
(2) tablespoon of all-purpose flour
(1) teaspoon of vanilla extract
(1) whisked XL Egg
(2) Cups of brown sugar
Glaze Ingredients:
(3/4) Cup of Sugar
(2 ½) teaspoons of all-purpose flour
(3) tablespoons of Irish Butter
(3) tablespoons of evaporated milk
(1/2) Cup of Pecans (Georgia Grown when possible) crushed into crumbles
Pie Directions:
-Peel, Boil and hand mash 4 sweet potatoes
-Preheat Oven at 400 degrees
-Whisk in medium sized bowl sugar, flour, evaporated milk, egg and vanilla extract
-Add mashed sweet potatoes and pour into pie shell
-Whisk in medium sized bowl glaze ingredients and gently brush glaze on top of pie including crust edges
-Add Pecans Crumbles on top
-Add to oven and bake for 45 to 50 min. (insert toothpick; when toothpick comes out clean it is done)