All EventsThe fifth annual summer Baltimore Restaurant Week kicks off August 13, providing the opportunity to sample delicious food throughout Baltimore as participating restaurants offer specially selected 3-course lunch and dinner prix fixe menus.
Throughout the 10-day event, guests can literally dine their way through Downtown Baltimore exploring the fresh tastes of Baltimore’s neighborhoods including Little Italy, Mount Vernon, Fell’s Point, Federal Hill, Harbor East, and Baltimore’s Inner Harbor.
All participating restaurants will offer a choice of pre-selected three-course dinner menus available for $35.10 per person (not including liquor, tax and gratuity). Select restaurants will also offer three-course lunch menus for $20.10 (not including liquor, tax and gratuity) as well as special promotions such as wine pairings and Chef’s tables.
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